DENOMINATION: BRUNELLO DI MONTALCINO D.O.C.G.
NAME: “Brunello di Montalcino”
GRAPE VARIETIES: Sangiovese 100%
VINIFICATION:
The grapes were cut and pressed, then the fermentation process takes place. The grape peels and the must fermentation lasts about 20 days. Racked off the wine is stored in containers in tempered rooms, in order to help the malolactic fermentation.
Ageing: up to 36 months, a part in Slavonian oak barrels and a part in French oak barrique.
Bottle ageing: up to 6 months before selling the wine on the market.
ORGANOLEPTIC CHARACTERISTICS:
COLOR: Bright ruby red, tending to garnet with aging.
SMELL: Bouquets of cherry, plum and spices. Full bodied, lively acidity with flavors of red fruits.
TASTE: Fresh and long aftertaste. Long aging potential wine.
SERVING TEMPERATURE: 18°C
SERVING SUGGESTIONS: Ideal match with grilled or stewed red meat, game, seasoned cheeses.
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